Come along to wine and dine your valentine.
Menu
Hawaiian Prawn Cocktail
Asparagus wrapped in parma ham
Mushrooms served in a garlic cream sauce
Chicken breast cooked in a mild creamy stilton sauce served with sauté potatoes and asparagus
Beef wellington, chips and peas
Salmon served with hollandaise sauce, new potatoes and green beans
Please ensure you book a table in advance for Friday evenings and Sunday Roast lunch.
Specials on a Friday lunchtime to be pre-ordered please
Bookings taken on 01344 772161
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