Come along to wine and dine your valentine.
Menu
Hawaiian Prawn Cocktail
Asparagus wrapped in parma ham
Mushrooms served in a garlic cream sauce

Chicken breast cooked in a mild creamy stilton sauce served with sauté potatoes and asparagus
Beef wellington, chips and peas
Salmon served with hollandaise sauce, new potatoes and green beans

Selection of deserts


£15.95 per head
Prosecco @ £10 per bottle